The restaurant in Valencia Balandret, located on the beautiful beach of las Arenas in Valencia, offers a Mediterranean cuisine where good taste and design fit perfectly in an establishment where art is the star of the table.

COLD STARTERS

  • Country Salad
    12 €
  • Esgarraet (cod with tomato and red pepper
    12 €
  • Roasted turkey salad, with parmesan dried fruit and nuts
    12,5
  • Sea salad
    13,5
  • National foie among fine layers of goat cheese
    16
  • Tuna and cuttlefish tartare with mango citrus
    17
  • Assortiment of cheeses
    17
  • Iberian Ham shaving
    18

HOT STARTERS:

  • Steamed seasonal Vegetables with Modena’s cream
    9
  • Assorted homemade croquettes (cod, roasted turkey and ham)
    10
  • Crispy egg with sauteed mushrooms and soya
    10
  • Marinated fried anchovies
    12
  • Battered squids with curry mayonnaise
    14
  • Grilled cuttlefish with baby beans and red onion
    14
  • All i pebre del senyoret
    14
  • Baby squid sauted in ink with poached egg
    15
  • Tempura prawns in spicy sauce
    15
  • Grilled octopus with carrot cream
    16
  • Crispy cod and salmon with mandarin cream
    16
  • Scallop with potato cream and chipirons in ink
    17

SEASONAL STARTERS

  • Artichokes with ham and foie
    12
  • Valencian mussels
    12
  • Tellinas (Mediterranean kind of clam)
    12
  • Seasonal tomato with ventresca tuna
    15

SEAFOOD

  • Lobster casserole
    20
  • Grilled Clawed lobster (unit)
    22
  • Seafood feast
    30
  • Flambees little crawfish with garlic and paprika
    16
  • Grilled crawfish (unit)
    4.50
  • Grilled pink prawn (unit)
    6
  • Quisquilla from Santa Pola (season) (little shrimp)
    17

MAIN COURSES – PAELLAS

Price per person. 2 people min. For two different paellas, 8 people min.

  • Paella a banda (rice in fish broth)
    12
  • Paella of vegetables
    12
  • Paella of cod and cauliflower
    12
  • Paella of cuttlefish in their ink
    13
  • Paella valenciana
    14
  • Paella mixed
    16
  • Paella of seafood
    17
  • Paella del senyoret
    17
  • Paella of scarlet shrimp
    18
  • Paella of clawed lobster
    19
  • Paella of lobster
    22

MELOW RICES

Price per person. 2 people min.

  • Rice with pistachio and foie
    13
  • Rice of crab
    14
  • Rice of duck and oyster mushrooms
    14
  • Rice of clawed lobster
    19
  • Rice of lobster
    22

FIDEUAS (NOODLE PAELLA)

Price per person. 2 people min.

  • Fideua of chicken and boletus
    14
  • Fideua of seafood
    16
  • Fine noodle fideua
    16
  • Fideua del senyoret
    17

FISH

  • Brochette of monkfish, prawns and bacon with seafood sauce
    14
  • San Pedro rooster with mellow of cuttlefish and cauliflower
    15
  • European sea bass with vegetables pastry and shallot sauce
    17
  • Tuna tataki with plater rice and seaweed
    18
  • Turbot with toasted onion
    19

MEAT

  • Oxtail mellow in red wine sauce and aubergine rolls
    14
  • Grilled ox sirloin steak with potatoes
    19
  • Magret of duck breast with chestnut sauce
    19,5€
  • Grilled filet steak with crunchy flavoured bread and truffle potato puree
    21
  • Shucking pig with Oporto wine in a roasted peppers textured sauce
    22